Set against the roar of Victoria Falls and surrounded by the raw beauty of the Zambezi, dining on Livingstone Island is a sensory experience like no other. Whether you’re starting your day with a sunrise Breezer, savouring a relaxed lunch, or indulging in an afternoon High Tea, each meal is freshly prepared on the island and served with signature Green Safaris care.
Jungle oats porridge with chia seeds, natural yoghurt, apple & hibiscus compote, toasted granola.
Crumpet BLT wrap with bacon, lettuce, grilled tomato & jam, served with hollandaise sauce.
Tea, coffee, hot chocolate, and fruit juice.
Tomato & coconut soup (winter) or gazpacho (summer).
Oven-roasted supreme chicken with mustard sauce Grilled nshima with cheese or rosemary roast potatoes Rape leafy vegetable relish and olive vierge.
Stuffed aubergine with sautéed vegetables & cheese or Eggplant Melanzane with onions, herbed tomato compote, and feta cheese.
Tropical fruit sorbet (summer) or poppy seed pudding with lemon zest and apple compote.
Ratatouille tartlets, chicken curry tartlets, mini beef burgers.
Chocolate brownies, millionaire shortbread, mini milk scones.
Enjoy a variety of wines, local beers, a full bar selection of spirits, and refreshing soft drinks.
We are happy to cater to most dietary requirements, including vegetarian, vegan, and gluten-free — but please let us know at the time of booking so we can prepare accordingly.
Dining on Livingstone Island isn’t just a meal — it’s part of the adventure. Each dish is prepared with care, inspired by local flavours, and served in one of the most dramatic dining locations in the world.
Please note: Menus are subject to change based on seasonal availability and the fresh ingredients we have access to each day.
